Easiest Way to Make Ultimate Day after Saint Patrick's Day Pizza
Lester Fisher 01/08/2020 17:26
Day after Saint Patrick's Day Pizza
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, day after saint patrick's day pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Day after Saint Patrick's Day Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Day after Saint Patrick's Day Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Day after Saint Patrick's Day Pizza:
Make ready Crust———————-
Get 1 package yeast
Prepare 2-1/2 cup all purpose flour
Prepare 1 teaspoon salt
Get 1 teaspoon onion powder
Take 1/2 teaspoon granulated garlic powder
Prepare 2 tablespoons extra Virgin olive oil
Prepare 1 cup warm water
Make ready 1 teaspoon sugar
Take 1/3 cup water
Take 1-1/2 tablespoons extra Virgin olive oil to coat the dough
Take Gravy———————
Take 1/2 cup all purpose flour
Take 1/2 cup butter
Take 1 cup milk
Take 1-1/2 cup chicken broth
Make ready 1 teaspoon salt
Prepare 1 teaspoon ground black pepper
Get 1/2 teaspoon granulated garlic powder
Take 1/2 teaspoon onion powder
Take Potatoes——————-
Take 2 medium red potatoes
Make ready 1/2 teaspoon salt
Make ready 3 tablespoon vegetable oil
Prepare Cabbage———————
Prepare 3 cups chopped cabbage
Take 1/2 teaspoon salt
Get Cornedbeef———————
Get 1-1/2 pound sliced boiled cornedbeef
Take Toppings——————-
Take 8 ounces shredded mozzarella cheese
Prepare 3 tablespoon chopped parsley
Instructions to make Day after Saint Patrick's Day Pizza:
Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
Mix the warm water, yeast, and sugar
When it gets foamy it's ready
Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
Let the cornedbeef get to room temperature.
Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
Dice the potatoes and fry till tender.
Chop the cabbage.
When potatoes are done move to a paper towel to absorb excessive amounts of oil.
Fry the cabbage till tender done.
Melt the butter and add the flour. Fry the flour in the butter.
Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
Knead the pizza crust and add to a greased baking pan.
Add the gravy to the crust.
Add the chopped cornedbeef
Add potatoes and cabbage.
Cover with cheese
Sprinkle with parsley.
Bake for 15 or so
Serve I hope you enjoy!!
So that is going to wrap it up for this special food day after saint patrick's day pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!