Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peppermint whipped cream frosting and filling. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:

1. Get 8 oz white chocolate, chopped, not chips
2. Make ready 8 oz cream cheese, at room temperature
3. Prepare 1/8 tsp salt
4. Make ready 1 1/2 tsp pure peppermint extract
5. Get 3 cup heavy whipping cream, cold
6. Take 1/2 cup confectioner's sugar
7. Prepare 1 tsp vanilla extract
8. Get red food coloring

Steps to make Peppermint Whipped Cream Frosting and Filling:

1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
2. Beat cream cheese until smooth
3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

So that’s going to wrap this up for this special food peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!