Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mothers day potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mothers Day potato salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mothers Day potato salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mothers day potato salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mothers Day potato salad:
- Prepare 1-1/2 pounds Baby Dutch golden potatoes
- Take 1-1/2 pounds redskin new potatoes
- Get 8 ounces sour cream
- Make ready as needed water
- Get 1 tablespoons salt
- Get 1/2 teaspoon salt
- Get 8 ounces egg salad make your favorite
- Get 2 ounce cooked bacon chopped finely
- Take 1 tablespoon Hungarian paprika
- Make ready 1/3 cup sweet salad cubes, or sweet pickle relish
- Get 1/2 cup slice ripened black olives
Steps to make Mothers Day potato salad:
- Wash and slice the potatoes into manageable bite sized pieces
- Put into a pot with 1 tablespoon of salt. And just cover with water. Boil till fork tender.
- Drain water and add to a bowl. Mix all the remaining ingredients. Serve warm or chilled hope you enjoy!
So that is going to wrap this up with this special food mothers day potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
