Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon horseradish potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon Horseradish Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bacon Horseradish Potato Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Horseradish Potato Salad:

1. Prepare red potatoes
2. Prepare apple cider vinegar
3. Take hard boiled eggs, chopped
4. Make ready mayo, more or less to taste
5. Prepare kosher salt to taste
6. Make ready black pepper to taste
7. Make ready green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
8. Get bacon, fried till crisp and crumbled
9. Prepare horseradish, up to a 1/3 cup to taste

Steps to make Bacon Horseradish Potato Salad:

1. Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
2. When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
3. Can be stored in refrigerator for 3 to 4 days.

So that is going to wrap it up with this exceptional food bacon horseradish potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!