Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ceviche blanco chingon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ceviche Blanco Chingon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ceviche Blanco Chingon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ceviche blanco chingon using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ceviche Blanco Chingon:

1. Get 1 Jalapeño
2. Make ready 1 bunch Cilantro
3. Take 1 Habanero
4. Make ready 3 Lime
5. Make ready 1/2 Mango
6. Prepare 1/2 Red Onion
7. Get 1 pinch Salt
8. Prepare 1 pinch Pepper
9. Prepare 1 pinch Celery Salt
10. Make ready 1 dash Coconut milk
11. Get 1 dash Olive oil
12. Make ready 3 large Fish fillet chopped in cubes

Steps to make Ceviche Blanco Chingon:

1. Chop everything super fine
2. Mix together

So that is going to wrap it up with this special food ceviche blanco chingon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!