Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's hillbilly poutine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hillbilly Poutine is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Hillbilly Poutine is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Hillbilly Poutine:

1. Get 1 LG Bag Thick Steak Fries [thin fries just don't hold up]
2. Take as needed Brown Gravy
3. Take as needed Velveeta Cheese
4. Get to taste Salt & Pepper
5. Get 1 LG Sheet Tinfoil

Steps to make Mike's Hillbilly Poutine:

1. Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
2. Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0)
3. Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
4. Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
5. Another good option.
6. Lightly drizzle gravy over the top of fries then melted cheese.
7. Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!

So that’s going to wrap it up for this exceptional food mike's hillbilly poutine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!