Step-by-Step Guide to Make Super Quick Homemade Japanese Potato Salad!

Devin Clark   24/07/2020 07:41

Japanese Potato Salad!
Japanese Potato Salad!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese potato salad!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Potato Salad! is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Potato Salad! is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese potato salad! using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Potato Salad!:
  1. Make ready Potatoes
  2. Make ready Carrot
  3. Prepare onion
  4. Prepare Cucumber
  5. Prepare Ham
  6. Prepare Canned corn
  7. Get Mayonnaise
  8. Make ready Rice vinegar
  9. Prepare Milk
  10. Prepare Salt, white pepper
  11. Make ready Soy sauce
Instructions to make Japanese Potato Salad!:
  1. Peel the potatoes and cut into chunks. Soak in a pot with a dash of salt, and add just enough water to cover the chunks.
  2. Boil for about 10-15 minutes until softened.
  3. Slice the onion as thinly as possible, separate the slices, transfer to a bowl, and soak in a mixture of hot water and vinegar.
  4. Roughly chop the carrots and cucumbers (if using a Japanese cucumber, slice into half-moons).
  5. Soak the carrots in hot water, then microwave for 30-40 seconds. Chop up the ham.
  6. Drain the water from the boiled potatoes, put into a bowl, and mash with a fork.
  7. Add in the salt and white pepper, vinegar, milk, and soy sauce. Then, add the drained onions, carrots, and corn to the potatoes while they're still warm.
  8. Once the mixture has cooled, add the ham and cucumber, then season with mayonnaise. Chill well in the refrigerator. Serve with a green salad.

So that is going to wrap it up with this special food japanese potato salad! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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