Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salty carmel peanut & pretzel bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salty Carmel Peanut & Pretzel Bars is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:

1. Get Blondie bottom layer
2. Take 2 tsp Baking Powder
3. Get 1 1/2 cup AP Flour
4. Prepare 2 tsp salt
5. Take 1 1/2 cup Soft Butter
6. Get 2 each Eggs @ room temp
7. Take 1 1/2 tbsp Vanilla Extract
8. Take 2 cup Packed Brown Sugar
9. Get For The Carmel Layer
10. Take 16 oz Carmels
11. Take 2 cup Roasted Salted Peanuts
12. Get 2 cup Slightly crushed tiny pretsels
13. Prepare Final Drizzle
14. Make ready 2/3 cup Milk Chocolate
15. Make ready 1/2 tsp Coconut Oil

Steps to make Salty Carmel Peanut & Pretzel Bars:

1. Preheat oven to 350
2. Add flower, baking powder & salt stir well and set aside.
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5. Pour cake mixture into lined pan and smooth out.
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that’s going to wrap this up with this special food salty carmel peanut & pretzel bars recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!