Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whipped cream cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whipped Cream Cheese Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Whipped Cream Cheese Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whipped Cream Cheese Cake:

1. Take 1 tsp vanilla
2. Make ready 3 packages 8 oz. cream cheese
3. Take 1 pints heavy cream
4. Take 3 packages ladyfingers ( the soft sponge ones)
5. Get 1 can Cherry pie filling ( I used Comstock brand)
6. Make ready 1 cup white sugar

Steps to make Whipped Cream Cheese Cake:

1. In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!

So that’s going to wrap this up with this special food whipped cream cheese cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!