Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake with whipped cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate cake with whipped cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate cake with whipped cream is something which I have loved my entire life.

This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!

To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake with whipped cream using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with whipped cream:

1. Get 2 cups flour
2. Make ready 2 cups sugar
3. Make ready 3/4 cups Cocoa powder
4. Get 2 eggs
5. Prepare 1 cup veg.oil
6. Prepare 1 cup warm water
7. Take bar Chocolate
8. Prepare Whipping cream

All Reviews for Chocolate Cake with Whipped Cream and Berries. Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.

Instructions to make Chocolate cake with whipped cream:

1. Preheat oven @148°c
2. Add all dry ingredients in a bowl and whisk together
3. Add eggs,veg.oil and warm water to the dry ingredients and mix well
4. Bake for 30 min/test with a toothpick
5. Allow 2 cool completely on a rack
6. Melt the chocolate bar and spread on d cake and in between. Make frosting and also spread, then sprinkle some let over chocolate bar. ENJOY

Perfect for a weekend dinner or for a family celebration. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert. Whipped cream doesn't hold well and will start to lose volume after about eight hours. This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion.

So that is going to wrap it up for this special food chocolate cake with whipped cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!