Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my caramel corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Caramel Corn is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Caramel Corn is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my caramel corn using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Caramel Corn:

1. Take 4 quart white popcorn
2. Take 1 cup brown sugar
3. Make ready 1/2 cup light corn syrup
4. Get 1/2 cup butter
5. Make ready 1/2 tsp salt
6. Get 1/2 tsp baking soda
7. Take 1 tsp vanilla
8. Prepare 1/2 cup veg oil

Steps to make My Caramel Corn:

1. In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
2. In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
3. After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
4. Take out, stir until fully covered with the carmel.

So that is going to wrap it up with this special food my caramel corn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!