Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cupcakes with milk caramel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cupcakes with Milk Caramel is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cupcakes with Milk Caramel is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cupcakes with Milk Caramel:

1. Prepare Cupcake batter
2. Prepare 2 piece eggs
3. Make ready 160 grams all-purpose flour
4. Make ready 1 tsp baking powder
5. Make ready 85 grams unsalted butter, softened at room temperature
6. Get 60 ml milk
7. Take 1 tsp vanilla extract
8. Prepare 1/4 tsp baking soda
9. Make ready 1/4 tsp salt
10. Prepare 175 grams brown sugar
11. Prepare Cream
12. Prepare 3 egg whites
13. Prepare 260 grams unsalted butter, softened at room temp.
14. Prepare 170 grams granulated sugar
15. Take 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
16. Take Cream cheese filling
17. Take 200 grams cream cheese
18. Get 1 caramel

Steps to make Cupcakes with Milk Caramel:

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping.

So that is going to wrap this up with this exceptional food cupcakes with milk caramel recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!