Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rum chata whipped cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rum Chata Whipped Cream is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rum Chata Whipped Cream is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rum chata whipped cream using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rum Chata Whipped Cream:

1. Make ready 4 tbsp confectioner's sugar
2. Take 2 oz rum chata
3. Get 1 cup heavy whipping cream

Steps to make Rum Chata Whipped Cream:

1. Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.)
2. Variations include 2 oz of Khalua or Grand mariner.

So that’s going to wrap this up for this exceptional food rum chata whipped cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!