Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dirty rice with andouille sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dirty Rice With Andouille Sausage is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dirty Rice With Andouille Sausage is something that I’ve loved my entire life. They are nice and they look wonderful.

This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell.

To begin with this recipe, we must first prepare a few components. You can cook dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dirty Rice With Andouille Sausage:

1. Take 2 cup brown rice
2. Get 5 cup chicken stock, divided
3. Take 1 packages (13.5 oz) andouille chicken sausage, sliced
4. Prepare 1 tbsp olive oil
5. Prepare 1 large onion, chopped
6. Make ready 1 green pepper, diced
7. Prepare 2 celery ribs, diced
8. Take 2 clove garlic, minced
9. Get 1/4 cup fresh flat leaf parsley, chopped

Cook the livers in the oil, mash. Dirty Rice with Beans & Andouille Sausage. Brown sausage coins on both sides and set aside. We recently really enjoyed this recipe for Dirty Rice with Beans and Andouille Sausage.

Instructions to make Dirty Rice With Andouille Sausage:

1. In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
2. Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
3. Add pepper, celery, garlic, onion & remaining broth.
4. Cover & simmer for 5 minutes.
5. Add hot rice to sausage mixture.
6. Sprinkle with parsley.

Super simple to prepare and easily something that can be tackled in between assisting with homework during weeknights. Slice the andouille sausage into thin coins on the bias. Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned. Dirty rice is a traditional Cajun or Creole dish named for the color it takes on, thanks to key ingredients like chicken giblets and liver.

So that is going to wrap it up for this exceptional food dirty rice with andouille sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!