How to Make Super Quick Homemade Chicken Satay Pizza
Lettie Barnes 13/07/2020 08:31
Chicken Satay Pizza
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken satay pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay Pizza is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Satay Pizza is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Pizza:
Get Ingredients for pizza dough:
Take 1 cup warm water
Get 2.25 tsp yeast
Take 2 tbs olive oil
Get 2.5 cups bread flour
Make ready 1.5 tsp salt
Prepare Ingredients for topping:
Make ready 500 gr chicken thigh boneless skinless, cut in bite size
Prepare 2 shallots, minced
Take 2 lbr kaffir lime leaves, finely chopped
Get 2 tsp coriander powder
Get 1/4 tsp cumin powder
Take 1/4 tsp nutmeg powder
Prepare 4 tbs sweet soy sauce
Make ready To taste white pepper powder
Make ready 1/2 red onion, sliced lengthwise
Make ready Green onion (optional), thinly sliced
Prepare 2 tbs olive oil
Prepare 8 tbs thick satay peanut sauce (can be homemade or store bought)
Get 4 cups grated mozzarella cheese
Steps to make Chicken Satay Pizza:
Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
So that is going to wrap it up with this special food chicken satay pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!