Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lasagna:

1. Make ready 1 big eggplant
2. Make ready 300 grams creminy mushrooms (cut in four)
3. Get 1 fco of pizza sauce
4. Get 1 cup shredded mozzarella cheese
5. Get 3 tbsp parmesan cheese
6. Get 1 tsp dry oregano
7. Make ready 1 tsp garlic powder
8. Get 1/4 cup olive oil
9. Make ready Salt,pepper

Steps to make Vegetarian Lasagna:

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

So that is going to wrap it up with this exceptional food vegetarian lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!