Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vickys peach melba overnight oats, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Peach Melba Overnight Oats, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Peach Melba Overnight Oats, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys peach melba overnight oats, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:

1. Get 120 g gluten-free rolled oats (1 & 1/3 cups)
2. Make ready 300 ml light coconut milk or milk of choice (1 & 1/4 cups)
3. Take 400 g can of peach slices in syrup (14 oz)
4. Make ready 140 g fresh raspberries (5 oz)

Instructions to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:

1. Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
2. Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
3. Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
4. Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
5. Add another 2 spoons of milky oats then another layer of chopped peaches
6. Finally divide the remaining oats between the bowls and top with the reserved raspberries
7. Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol

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