Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, whipped cream puffs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

whipped cream puffs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. whipped cream puffs is something that I’ve loved my entire life.

A true, classic cream puff is choux pastry filled with straight-up whipped cream, but I like making a pastry cream with whipped cream folded in to lighten it, kind of a hybrid between the two. Filled with dollops of creamy whipped filling and topped with powdered sugar, they are a wonderful treat for a shower or party. This super-easy recipe for cream puffs is a favorite in our kitchens.

To begin with this recipe, we must first prepare a few components. You can have whipped cream puffs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make whipped cream puffs:

1. Prepare puffs
2. Take 1 stick butter
3. Make ready 1 cup water
4. Get 1/4 tsp salt
5. Prepare 1 cup all-purpuse flour
6. Prepare 4 large eggs
7. Make ready whipped cream
8. Prepare 1/2 pints heavy cream
9. Take 1/2 cup powder sugar
10. Make ready 1/2 tsp vannila
11. Take 1 tbsp Hershey's chocolate syrup ( optional)
12. Prepare 1 tbsp powder sugar ( for top of puffs )
13. Make ready 6 strawberries sliced in half.( optional)

Easy to make and impressive Swan Cream puffs filled with whipped chocolate ganache and whipped cream. I did make cream puffs last weekend. And I decided to fill them with rich whipped mascarpone cream. The cream puffs puffed up perfectly, creating enough hallow space inside to fill with the luscious […] Cream Puffs- Light as air pate a choux shell, filled with lightly sweetened vanilla whipped cream.

Steps to make whipped cream puffs:

1. bake on 400°F for 40 to 45 mintes.
2. in a heavy pot, melt butter, add water, salt stir together, add flour, mix untill it froms a ball. take off heat adding one egg at a time, mixing until it forms a ball again, until all eggs are in, mix well into a ball.
3. scoop out using a ice cream scoop, placeing them on a cookie sheet .u can spray the pan, to keep from sticking, put in oven and bake.
4. meanwhile, in a mixing bowl add cream, beat with electric mixer or stand up mixer, until stiff peak forms, add powder sugar gradually for a minutes or so, add vannila extract, whip all together for 1 more minute.done … place in refrigerator until puffs are done and cooled .
5. when the puff are cooled cut open, pull out center dough or u can leave it, if u like
6. fill in center of puffs, with the whipped cream, sift powder sugar on top of the puffs and chocolate syrup ( optional ). i add 1/2 strawberries ontop .for a omg flavor.

RECIPES Cream Puffs Pastry Cream Filling Pastry Cream Variations Whipped Cream Filling In Italian, cream puffs are called "Bocconcini con Crema" or little mouthfuls of pastry with cream; gelato. Make the whipped cream: add the heavy cream and powdered sugar to the chilled bowl and beat with an electric hand mixer or whisk until stiff peaks form. Pipe mounds of whipped cream into the puffs. Cream puffs are a great way to make impressive desserts to wow your guests. Using homemade choux pastry from scratch these are filled with whipped cream for a quick and easy treat.

So that is going to wrap it up for this exceptional food whipped cream puffs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!