Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rum whipped cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rum Whipped Cream is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rum Whipped Cream is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rum whipped cream using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rum Whipped Cream:

1. Make ready 1 C heavy cream
2. Prepare 2 T sugar
3. Make ready 1 t rum extract

Steps to make Rum Whipped Cream:

1. Put metal bowl and wire whisk in freezer for ten minutes.
2. Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
3. Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract

So that’s going to wrap it up with this exceptional food rum whipped cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!