Steps to Make Super Quick Homemade Caramel Air Popped Popcorn
Lela Smith 07/04/2020 22:06
Caramel Air Popped Popcorn
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel air popped popcorn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Air Popped Popcorn is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caramel Air Popped Popcorn is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Air Popped Popcorn:
Get 6-8 cups air popped popcorn
Prepare 1 1/4 cup tightly packed brown sugar
Prepare 1/4 cup light corn syrup
Get 1/4 cup unsalted butter
Make ready 1/2 tsp salt
Get 2 tsp vanilla extract
Prepare 1/4 tsp baking soda
Steps to make Caramel Air Popped Popcorn:
Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
Increase the heat to medium and allow to simmer for about 4 minutes.
Remove from heat and add the salt & vanilla extract. Stir together.
Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
Enjoy!
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