Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lao style spicy shrimp ceviche (laarp). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lao Style Spicy Shrimp Ceviche (Laarp) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. Make ready 1 lb uncooked devained shrimp
2. Get 1 cup fresh lime juice
3. Make ready 1/2 cup chopped cilantro
4. Make ready 1/2 cup chopped scallion
5. Make ready 2 tbsp fermented anchovy sauce
6. Take 2 tsp fish sauce
7. Take 1/3 cup toasted white rice
8. Make ready 4 piece dried thai chili
9. Prepare mint (garnish)

Steps to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!

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