Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese caramel pork with pineapple. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. For the Pineapple Apple Salsa, combine, pineapple, apple, mint and chilli in a small bowl. Dress salsa with Nuoc Mam, toss through and set aside.

Vietnamese caramel pork with pineapple is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vietnamese caramel pork with pineapple is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese caramel pork with pineapple:

1. Take 300 grams pork belly or pork shoulder cut into cubes
2. Make ready 1/2 pineapple cut into cubes
3. Prepare 1 shallot chopped
4. Prepare 1 tbsp fish sauce
5. Make ready 1 tbsp vietnamese caramel sauce
6. Get 1 1/2 tsp salt
7. Make ready 1 1/2 tsp sugar
8. Get 1 1/2 tbsp oil
9. Prepare 1 pinch ground black pepper

Add oil to pan; swirl to coat. This sticky-sweet Vietnamese pork belly recipe is definitely a supper worth celebrating. Add a little more stock to taste, then add the sriracha (if using). Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and Caramel Pork Belly - Simply Delicious.

Steps to make Vietnamese caramel pork with pineapple:

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

My version of Alvin from Masterchef's Caramel Pork. Melt-in-your-mouth pork in a sweet and spicy sauce. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce. The owner of a Vietnamese place I used to work at made it, or something similar; with pork belly, boiled eggs, king trumpets, and firm tofu all about the size of the eggs. Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland.

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