Recipe of Quick Vanilla Whipped Cream

Dollie Jefferson   31/05/2020 23:29

Vanilla Whipped Cream
Vanilla Whipped Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vanilla whipped cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Whipped Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vanilla Whipped Cream is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vanilla whipped cream using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla Whipped Cream:
  1. Make ready 2 cups heavy whipping cream
  2. Prepare 6 tsp vanilla extract
  3. Take 2.5 tbsp confectioner's sugar
  4. Prepare 1 pinch stevia
Steps to make Vanilla Whipped Cream:
  1. Pour cream and vanilla extract into a bowl and whip with stand or hand mixer. You're looking for loose peaks, so once you start to see that it's becoming a bit more viscous lift the whisk out of the cream and a peak should form that flops over to the side. The pictures a little past loose.
  2. Add in confectioner's sugar and a pinch of stevia. Literally a pinch.
  3. Mix on medium for another 5-10 minutes until the sugar incorporate and you are seeing stiff peaks(peaks that stay standing up straight. Youve just made your own whipped cream! You can serve immediately, or store in the fridge for about 3 days before it starts to break down.

So that’s going to wrap it up with this exceptional food vanilla whipped cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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