Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, german potato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

German Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. German Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.

I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have german potato salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Potato Salad:

1. Take medium potatoes
2. Take bacon, reserve the bacon fat
3. Get yellow onion, diced
4. Take flour
5. Take water
6. Get brown sugar
7. Prepare salt
8. Prepare celery seed
9. Get pepper
10. Take Ground Mustard
11. Get apple cider vinegar

I can taste the pucker now. Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. ► Воспроизвести все. German Potato Salad Recipe : Boil Potatoes for German Potato Salad. Every potluck needs this German Potato Salad from Delish.com.

Instructions to make German Potato Salad:

1. Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
2. Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
3. Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
4. When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
5. Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
6. Serve at room temperature or slightly warmed.

Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad. To begin, place the potatoes in a large saucepan and fill the. German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany. Unlike American potato salad, which is made with a mayonnaise-based.

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