Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys easter carrot cake overnight oats, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Take 90 g (1 cup) gluten-free rolled oats
2. Make ready 360 ml (1.5 cups) light coconut milk
3. Prepare 1 small carrot, grated / shredded
4. Prepare 4 tbsp raisins
5. Take 1 tsp ground cinnamon
6. Take 1/2 tsp vanilla extract
7. Take 1/4 tsp ground ginger
8. Get 2 tbsp pineapple tidbits or maple syrup to sweeten
9. Get 2 tbsp chopped walnuts / pecans - optional

Instructions to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Simply combine the ingredients in a bowl and mix together well
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
3. In the morning, stir and enjoy, topped with some extra grated carrot!
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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