Recipe of Homemade Garlic Knot Meatballs with Homemade Pizza Dough *Easy
Oscar Murray 07/06/2020 01:13
Garlic Knot Meatballs with Homemade Pizza Dough *Easy
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic knot meatballs with homemade pizza dough *easy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Knot Meatballs with Homemade Pizza Dough *Easy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Knot Meatballs with Homemade Pizza Dough *Easy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic knot meatballs with homemade pizza dough *easy using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
Make ready Pizza dough
Take 2 tsp dry active yeast
Prepare 1 tsp sugar
Make ready 11/4 cup warm water
Prepare 3-4 TBSP veg oil
Take 1 tsp garlic powder
Make ready 21/2-3 -cups AP Flour
Get 1 tsp salt
Make ready Meatballs
Take 1 lb ground beef or whatever ground meat you prefer
Make ready 2 tsp salt
Prepare 2 tsp ground pepper
Take 1 tsp cayenne pepper
Prepare 2 tsp dry herbs of your choice
Take 2 tsp minced garlic or powder
Get 1/2 cup white onion smalled diced or powder
Make ready 1 egg for mix and another for egg wash (2 total)
Prepare Or just season the way you like your meatballs 🤗
Take 2 cups tomato sauce and extra for dipping
Take 2 cups Mozzeralla cheese
Instructions to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
For dough : Mix flour,salt,garlic powder,sugar. Whisk
Add water and oil to mixer or bowl then add yeast
Gradually add dry ingredients. Mix until dough forms
Drizzle oil into LARGE dry bowl. This will expand
Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
Place in fridge to rise and all that good stuff. 2 -4 hrs
Now for Meatballs
In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
Roll out mix into 1 ounce balls.(This photo may be 2oz)
In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
Preheat oven 350 degrees
Grab dough out of fridge. Dough should be 3x in size
Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
Roll out each ball wide enough to place meatball inside
Spoon small amount of tomato sauce in the center of rolled out dough balls
Now add some cheese
Place meatball on top of cheese and sauce and wrap dough around meatball.
Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
Brush light coat of egg wash on top of dough balls
Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤
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