Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kue sarang semut (caramel cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kue Sarang Semut (Caramel Cake) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kue Sarang Semut (Caramel Cake) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kue Sarang Semut (Caramel Cake):

1. Make ready Caramel syrup
2. Get 200 grams Sugar (caramelized)
3. Get 200 ml Water
4. Take 5 medium Eggs
5. Prepare 75 Sweetend condensed milk
6. Prepare 200 grams Unsalted butter (melted)
7. Take 100 grams All purpose flour
8. Make ready 1 tsp Baking soda
9. Make ready 1 tsp Baking powder
10. Get 1 pinch Salt

Instructions to make Kue Sarang Semut (Caramel Cake):

1. Make the caramel syrup first then let it cooling down.
2. Beat eggs until pale color.
3. Add sweetend condensed milk.
4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
5. Add the caramel syrup.
6. Add the melted butter. Mix it well.
7. *prepare the baking pan and preheat the oven 180°celcius before make the batter.
8. Pour the batter to the baking pan.
9. Back for 45 minutes at 180°F Celcius

So that is going to wrap it up with this special food kue sarang semut (caramel cake) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!