Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rhubarb overnight oats. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. We like to layer our Rhubarb and Custard Overnight Oats a little differently to other recipes, but we think our way stops the oats from becoming too dry, so give it a try!

Rhubarb overnight oats is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rhubarb overnight oats is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb overnight oats:

1. Take 2-3 sticks (or more) rhubarb chopped into pieces
2. Make ready 1 tablespoon maple syrup + extra for serving
3. Prepare 1/3 cup fresh orange juice - or water
4. Get 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. Make ready 1 cup rolled oats
6. Get 1 teaspoon ground cinnamon
7. Take 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. Take 1 handful toasted flaked almonds

Get the recipe at Food & Wine. It's spring: Bring on the floral dresses, sandals and…rhubarb? This tart, seasonal veggie is trending in a big way this year. I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything!

Instructions to make Rhubarb overnight oats:

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Overnight oats are similar to oatmeal except thicker, fluffier, and served cold. You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. This Cheddar and Herb Savory Overnight Oats Recipe is a new way to turn oatmeal into a healthy breakfast. Your rhubarb has gone to seed. Rhubarb bolting is normal and here's what to do about it.

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