Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple caramel cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. "Light cookie with a apple caramel topping. Looks great for Halloween." These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel.

Apple caramel cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple caramel cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have apple caramel cookies using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple caramel cookies:

1. Get Cookie Dough
2. Get 3/4 cup butter, softened
3. Take 1 cup white sugar
4. Take 1/2 cup brown sugar
5. Make ready 1 tsp vanilla extract
6. Make ready 1 egg
7. Get 2 1/3 cup all-purpose flour
8. Take 1 1/4 tsp baking soda
9. Get 1 1/4 tsp ground cinnamon
10. Make ready 2 apples, chopped
11. Prepare Carmel sauce
12. Take 1/4 cup butter
13. Get 1/4 cup sweetened condensed milk
14. Prepare 1 cup brown sugar
15. Get 1 tsp vanilla extract

Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both. Pillsbury® sugar cookies provide a simple addition to these apple cookies.

Instructions to make Apple caramel cookies:

1. For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
2. For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
3. Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
4. They will stay soft for weeks! Enjoy!

A wonderful dessert drizzled with caramel and topped with pecans. Be the first to rate & review! Kids and adults alike will love these fall caramel apple cookies. They are crisp on the bottom and chewy in the center with bits of. If you like caramel apples then you will love these cookies!

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