Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Mousse is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Caramel Mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook caramel mousse using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Mousse:
Get CARAMEL MOUSSE
Make ready 1 cup granulated sugar
Get 1/4 cup packed light brown sugar
Take 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
Get 1 1/4 tsp powdered gelatin
Make ready 1/4 tsp salt
Take 2 3/4 cup heavy whipping cream
Get 1 tbsp vanilla extract
Take GARNISH
Prepare 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
Instructions to make Caramel Mousse:
Combine granulated sugar and light brown sugar until throughly combined
Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
Gently fold room.temperature caramel.mixture into whipped cream.
Spoon into serving glasses and refrigerate at least 6 hours or overnight.
So that is going to wrap it up with this exceptional food caramel mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!