Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's german potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's German potato salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's German potato salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's German potato salad:

1. Take youkon gold or white potatoes
2. Take LG sweet onion
3. Make ready granulated chicken bouillon
4. Make ready bacon, chopped and fried. Reserve grease
5. Make ready med red onion, chopped
6. Get white or cider vinegar
7. Prepare mustard seed
8. Get green onions, chop green and white parts
9. Make ready chopped fresh parsley
10. Take salt and pepper

Steps to make Brad's German potato salad:

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
4. Fry red onion in bacon grease until tender.
5. Return potatoes to the Dutch oven. Keep covered with a lid.
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

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