Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic whipped cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Macrobiotic Whipped Cream is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Macrobiotic Whipped Cream is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic whipped cream using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Whipped Cream:

1. Take 200 grams after draining Firm tofu
2. Make ready 2 tbsp Lemon juice
3. Get 3 tbsp Maple syrup
4. Take 1 tbsp White miso
5. Make ready 1 tsp Liqueur (rum, etc.)

Instructions to make Macrobiotic Whipped Cream:

1. Drain the tofu for more than 30 minutes. I used the method in. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
2. Add all the ingredients into a container and blend really well until smooth with a hand blender or in a food processor.
3. Serve this cream with cakes, pancakes, etc. The cake in the picture is "Spicy Carrot Cake" - - https://cookpad.com/us/recipes/148567-spicy-carrot-cake
4. This can also be used to decorate cakes. "Egg and Dairy Free Steamed Shortcake" - - https://cookpad.com/us/recipes/155878-egg-dairy-free-steamed-shortcake-layered-spongecake
5. I also have the chocolate flavored version: "Dairy Free Chocolate Cream"It's good for decorating chocolate cakes. - - https://cookpad.com/us/recipes/152600-dairy-free-chocolate-cream

So that is going to wrap this up for this special food macrobiotic whipped cream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!