Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ceviche de pescado. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ceviche de Pescado is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ceviche de Pescado is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ceviche de pescado using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ceviche de Pescado:

1. Prepare 4 Tomatoes
2. Take 2 Cucumbers
3. Make ready 1 Carrots
4. Make ready 12 Limes
5. Make ready 1 Mango
6. Get 1 Orange
7. Prepare Handful Cilantro
8. Prepare 1/2 Onion
9. Make ready 1 1/2 kg Tilapia

Steps to make Ceviche de Pescado:

1. Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
2. Squeeze limes and orange.
3. In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
4. Chop tilapia into bite size chunks.
5. Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
6. Mix everything together. Add salt to taste.

So that is going to wrap this up for this exceptional food ceviche de pescado recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!