Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate caramel swirl bark. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Caramel Swirl Bark is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Milk Chocolate Caramel Swirl Bark is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Caramel Swirl Bark:

1. Get 16 ounces Lindor extra creamy milk chocolate chopped
2. Prepare 6 ounces soft caramel candies unwrapped
3. Take 6 ounces heavy cream
4. Get For sprinkling use kosher salt
5. Take 1/4 cup Toffee chips, more or less as needed

Instructions to make Milk Chocolate Caramel Swirl Bark:

1. Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
2. Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.

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