Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun dirty rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Dirty Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun Dirty Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Dirty Rice:

1. Make ready 4 cup cooked rice
2. Make ready 3 slice bacon
3. Get 1 lb ground beef
4. Take 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
5. Get 3 ribs celery, diced
6. Get 1/2 green bell pepper, diced
7. Get 1/2 sweet onion or regular yellow onion, diced
8. Prepare 2 jalapeños, deseeded (unless you like the heat) and diced
9. Get 4 green onions, chopped
10. Make ready 3 garlic cloves, minced
11. Get 1 tsp black pepper
12. Take 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)

Steps to make Cajun Dirty Rice:

1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.

So that is going to wrap it up with this special food cajun dirty rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!