Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist chocolate cake with whipped cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Please Like and Share this video with your friends and family. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting.

Moist chocolate cake with whipped cream frosting is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Moist chocolate cake with whipped cream frosting is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist chocolate cake with whipped cream frosting:

1. Make ready 1 1/3 cups all-purpose flour
2. Prepare 1 cup milk
3. Take 2 cups sugar
4. Take 3/4 cups dark cocoa
5. Make ready 1 tsp white vinegar
6. Prepare 1 tsp baking powder
7. Make ready 2 tsp baking soda
8. Prepare 1/2 tsp salt
9. Take 3 eggs
10. Make ready 1/2 cup veg. oil
11. Make ready 1 cup brewed coffee cold
12. Prepare 1 tsp vanilla
13. Prepare 1 liter whipped cream
14. Take as needed blue food coloring

I've played around with various recipes to develop this version, which is somehow rich yet light. Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!! Undoubtedly this is one of the basic frosting recipes that every baker needs to know. Light, smooth, moist, airy, sturdy and not so sweet makes it an ideal frosting for cakes, cupcakes, brownies and.

Steps to make Moist chocolate cake with whipped cream frosting:

1. Make sour milk by combining milk and vinegar. Set aside
2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
4. Gradually beat in the flour mixture, mixing just until in corporated.
5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate

This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. It's ultra-creamy, whipped to perfection and not overly sweet, but it really adds the chocolate kick to finish off each bite. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time I love to smother it in gooey marshmallow frosting (the seven-minute kind made with just whipped egg whites I've also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as. Frost cakes; top with chocolate curls or grated chocolate if desired.

So that is going to wrap it up with this exceptional food moist chocolate cake with whipped cream frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!