Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberries cheesecake overnight oats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberries Cheesecake Overnight Oats is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Prepare 1/2 Cup Rolled Oats,
2. Make ready 1/4 Cup Vegan Cream Cheese,
3. Prepare Almond Milk, 1/4 Cup + More
4. Take 1/2 TSP Chia Seeds,
5. Get 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Get 1/2 Cup Fresh Blueberries,
7. Get Fresh Lemon Peel Julienned, 1/2 Lemon
8. Get Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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