Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whipped cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or Crème chantilly (pronounced [kʁɛm ʃɑ̃tiji]).

WHIPPED CREAM is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. WHIPPED CREAM is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook whipped cream using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WHIPPED CREAM:

1. Take 400 ml can coconut cream
2. Get 1 vanilla bean
3. Prepare icing sugar (or any powdered sweetener)

Make sure not to over-beat, cream will then become lumpy and butter-like. Whipped cream is arguably the world's best dessert topper. It makes rich desserts feel light, fruit desserts feel rich, and hot cocoa feel extra special. I have a soft spot in my heart for whipped cream.

Instructions to make WHIPPED CREAM:

1. Put the unopened can of coconut cream in the fridge overnight. Do not shake.
2. Remove can from fridge. Turn upside down. Open. Pour contents into a bowl.
3. Cut the vanilla bean in half, lengthways. With a knife, slowly & carefully scrape out the seeds.
4. Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven't put a quantity.
5. With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days.

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is also called Chantilly cream or crème chantilly (pronounced [kʁɛm ʃɑ̃tiji]). Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk. Whipped cream can be stored in the refrigerator for a couple hours. Imagine having fresh, homemade whipped cream to top your and other confections with.

So that’s going to wrap it up for this exceptional food whipped cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!