Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana and caramel nut cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana and Caramel Nut Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana and Caramel Nut Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Caramel Nut Cake:

1. Get 50 g granulated sugar (about 1/4 cup) (A)
2. Prepare 100 ml water (about 1/2 cup) (A)
3. Get 2 tsp Grand Marnier
4. Prepare 3 eggs at room temperature
5. Make ready 70 g cake flour
6. Make ready 70 g granulated sugar (1/3 cup) (B)
7. Prepare 2 Tbsp milk
8. Prepare 200 ml heavy cream
9. Make ready 3 Tbsp granulated sugar (C)
10. Take 1 Tbsp unsalted butter (D)
11. Prepare 2 Tbsp granulated sugar (D)
12. Take 1 Tbsp water (D)
13. Prepare 30 g mixed nuts

Steps to make Banana and Caramel Nut Cake:

1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
10. Ta-da! Scoop it out as you like!
11. You can also use a cookie cutter and layer the cake like this.
12. Or, you can also put it into a small jar. Good for a gift.

So that’s going to wrap this up for this special food banana and caramel nut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!