Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Ceviche is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Ceviche is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp ceviche using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ceviche:

1. Prepare 1 lb shrimp peeled and devined
2. Take 5 large tomatoes
3. Take 1 large white onion
4. Make ready 2-5 serrano or jalapeño peppers
5. Prepare 1 cup freshly squeezed lime juice
6. Take 3/4 cup ketchup
7. Take to taste Guacamaya or Huichol hot sauce
8. Prepare to taste salt and pepper

Steps to make Shrimp Ceviche:

1. Slice shrimp in half lengthwise, and cut into small pieces.
2. Place shrimp in large bowl and add salt and lime juice. There should be enough juice to fully coat all the shrimp pieces. Mix very well, take the time to separate all the pieces. The shrimp should NOT be sticking to each other, if it is, then add more lime juice. SHRIMP IS "COOKED" WHEN IT IS OPAQUE. By the time you chop the other ingredients it should be done.
3. Super finely chop the peppers. How many you want is up to you. I like mine spicy so I add a lot. Its just important to really finely chop, because big chunks of pepper gives uneven spice.
4. Chop the tomoates and onions to a fine dice.
5. Add vegetables to the shrimp and lime mixture.
6. Add ketchup, more salt and pepper, and hot sauce. The reason why i recommend Guacamaya or Huichol hot sauce is because it gives the heat without any extra condiments that would interfere with the flavor of the shrimp; like a hot sauce like tapatio or cholula would.
7. Mix everything well. And maintain refrigerated until ready to serve.
8. Enjoy with tostadas or plain corn chips!
9. Sidenote: this recipe existed before Clamato came out, we do not use it because we feel it waters down the flavor.

So that’s going to wrap this up with this exceptional food shrimp ceviche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!