Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed crust black iron skillet pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Make crispy crust pizza at home with this cast iron skillet pizza! Follow my step by step photos with special tips to ensure pizza success.

Stuffed Crust Black Iron Skillet Pizza is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Crust Black Iron Skillet Pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:

1. Take For the dough
2. Take (3/4) Cup warm water
3. Get (1) tsp active dry yeast
4. Make ready (2) Cups floor
5. Prepare (3/4) tsp salt
6. Make ready (2) tbsp olive oil
7. Get For The Pizza
8. Get (1) Can pizza sauce
9. Make ready (1 1/2) Cups Mozzarella cheese
10. Prepare (1/2) Cup mushrooms
11. Prepare (1) Sliced up bell pepper
12. Make ready (5) String cheese
13. Make ready (1) Tomato
14. Get (Other toppings as desired. Pepperoni or sausage ect)

The cornmeal gives it the best texture with every bite. Unroll the pizza dough over the skillet. When the crust is browned remove the skillet from the grill and let the pizza rest for a few minutes. Amish Cast Iron Skillet Blackberry Cobbler Don't make this in anything but a big black skillet.

Steps to make Stuffed Crust Black Iron Skillet Pizza:

1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
2. Pre heat oven to 350 degrees Fahrenheit.
3. Lightly coat cast iron skillet. Heat on stove top for a few minutes.
4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
8. Brush crust with butter or egg for browner crust.
9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
10. Remove from oven. Let rest. Slice and Enjoy!

It won't turn out the same! I love cooking with my cast iron skillet. In my (not so) humble opinion, it makes food so much more flavorful and gives you a nice smoky taste without having to break out the grill. It cooks up in a cast-iron skillet, which gives it a crust with an absolutely perfect crispy and chewy If your local pizzeria sells it fresh, get that stuff. If not, the grocery store variety is totally fine.

So that’s going to wrap this up with this exceptional food stuffed crust black iron skillet pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!