Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whipped cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whipped Cream is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Whipped Cream is something which I’ve loved my whole life.

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or Crème chantilly (pronounced [kʁɛm ʃɑ̃tiji]).

To get started with this recipe, we have to first prepare a few ingredients. You can have whipped cream using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whipped Cream:

1. Make ready 2 cups heavy whipping cream
2. Get 8 oz cream cheese
3. Get 1 1/2 teaspoon vanilla extract
4. Make ready 1 teaspoon almond extract - optional
5. Prepare 1/2 cup white sugar

Make sure not to over-beat, cream will then become lumpy and butter-like. Whipped cream is arguably the world's best dessert topper. It makes rich desserts feel light, fruit desserts feel rich, and hot cocoa feel extra special. I have a soft spot in my heart for whipped cream.

Instructions to make Whipped Cream:

1. Combine the cream cheese, sugar, vanilla and almond extract in a medium bowl.
2. Using an electric mixer on medium to high speed, mix the cream cheese mixture until well blended.
3. Gradually add the heavy whipping cream into mixture while mixing on high speed.
4. Mix until a firm peak is formed.
5. For the Strawberry Shortcake featured in the picture, I used homemade pound cake as the base layered with fresh strawberries and whipped cream. Enjoy :)

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is also called Chantilly cream or crème chantilly (pronounced [kʁɛm ʃɑ̃tiji]). Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk. Whipped cream can be stored in the refrigerator for a couple hours. Imagine having fresh, homemade whipped cream to top your and other confections with.

So that is going to wrap this up for this special food whipped cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!