Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy caramel nuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Caramel Nuts is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crunchy Caramel Nuts is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crunchy caramel nuts using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Caramel Nuts:

1. Prepare 200 grams Bienetta or Florenta flour
2. Get 200 grams chopped/thinly sliced almonds
3. Prepare 100 grams green sunflower seeds
4. Get 20 grams white/black sesame seeds

Instructions to make Crunchy Caramel Nuts:

1. Add Bianetta/Florenta flour with white/black sesame seeds
2. Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes
3. Meanwhile, get ready with 14x14 baking pan with non-stick paper
4. Add all ingredients in a bowl. Mix well
5. Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes
6. After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!

So that is going to wrap this up with this exceptional food crunchy caramel nuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!