Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel cake ( sarang semut ). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Cake ( Sarang Semut ) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Caramel Cake ( Sarang Semut ) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake ( Sarang Semut ):

1. Make ready 400 grams granulated sugar
2. Prepare 150 grams unsalted butter
3. Get 200 ml condensed milk
4. Prepare 7 large eggs
5. Make ready 200 grams all-purpose flour
6. Get 50 grams cornstarch
7. Make ready 2 tsp baking soda
8. Make ready 1 tsp baking powder
9. Take 450 ml boil hot water

Instructions to make Caramel Cake ( Sarang Semut ):

1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

So that is going to wrap it up for this exceptional food caramel cake ( sarang semut ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!