Recipe of Award-winning Oma's German Potato Salad
Andrew Norman 02/09/2020 16:04
Oma's German Potato Salad
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oma's german potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oma's German Potato Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oma's German Potato Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oma's german potato salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oma's German Potato Salad:
Take 500 g potatoes
Make ready 1/2 onion, minced (optional)
Get 1 Tbsp whole grain or Dijon mustard
Make ready 2 Tbsp apple cider vinegar
Get 2 Tbsp olive oil
Prepare 1/3 cup hot chicken or vegetable broth
Prepare to taste salt and pepper
Get 1 pinch sugar
Take 2 Tbsp chopped fresh dill and/or parsley
Steps to make Oma's German Potato Salad:
Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.
Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can sauté it a little to soften the sharpness if you want.
Drain potatoes and let potatoes cool until you can hold them with your hands and peel them. Peel away skin away with a butter knife. Slice into a bowl and add onions if using.
Mix together warm broth, mustard, vinegar and oil.
Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.
Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, or add a little more mustard and vinegar if you like. If the vinegar is too sharp add a pinch or two of sugar.
When you have it tasting the way you like it, garnish with parsley/dill and enjoy!
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