Easiest Way to Make Any-night-of-the-week Cold Potato Salad
Adeline Webster 31/05/2020 11:19
Cold Potato Salad
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cold potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cold Potato Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cold Potato Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cold potato salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cold Potato Salad:
Get potatoes boiled
Take boiled kala chana(black chickpeas)
Get hung curd
Prepare onion chopped finely
Prepare tomato chopped
Get coconut chopped finely
Take cilantro chopped
Take chaat masala
Get green chilli chopped finely (optional)
Take red chilli powder
Make ready black salt
Get roasted cumin powder
Get aloo bhujiya (crispy potato sticks)
Take sweet and sour tamarind (imli)chutney
Steps to make Cold Potato Salad:
Soak black chickpeas overnight or atleast 5 to 6 hours.Pressure cook chickpeas with little salt and 1/4 th cup water,4 to 5 whistles or till done.Boil potatoes and slice them into semi circles.Assemble all ingredients.Chop onion,cilantro.Make a tangy sweet and sour tamarind chutney by boiling tamarind with little salt, sugar,red chilli powder and roasted cumin powder.Add 1 pinch red chilli powder and 1/4 th tsp cumin powder to curd.Add 1 tbsp water and mix well.
Mix all ingredients in the sliced boiled potatoes.Toss well.Sprinkle pinch of red chilli powder and cumin powder.Then garnish with chopped coriander (cilantro) and aloo bhujiya. Serve chilled healthy potato salad.
So that’s going to wrap it up for this exceptional food cold potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!