Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp ceviche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Ceviche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp Ceviche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp ceviche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ceviche:

1. Prepare 1/2 cup chopped onion
2. Get 6 cups water
3. Take 3/4 cup fresh lime juice, divided
4. Prepare 1 pound medium shrimp
5. Get 1 cup chopped peeled cucumber
6. Get 1/2 cup ketchup
7. Prepare 1/3 cup chopped fresh cilantro
8. Get 2 Tbsp Mexican hot sauce (such as Tamazula)
9. Prepare 1 Tbsp olive oil
10. Make ready 1/4 tsp salt
11. Take 1 Avocado

Instructions to make Shrimp Ceviche:

1. Place chopped onion in a colander, and rinse with cold water. Drain
2. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
3. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
4. Dice avocado into squares using the skin as a cup to dice
5. Add diced Avocado and Serve immediately or chilled.

So that’s going to wrap this up for this special food shrimp ceviche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!