Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wiegand's german potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wiegand's German Potato Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Wiegand's German Potato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wiegand's German Potato Salad:

1. Take 1 lb sliced bacon
2. Take 1 cup chopped parsley
3. Prepare 4 lbs baby red potatoes
4. Take 1 large yellow onion, diced
5. Make ready 3 tbsp Inglehoffer Original Stone Ground Mustard
6. Make ready to taste salt & pepper
7. Make ready 2 tbsp sugar
8. Make ready 1 cup white vinegar
9. Get 1 cup water

Instructions to make Wiegand's German Potato Salad:

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

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