How to Make Ultimate Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Olivia Rhodes   05/09/2020 01:20

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
  1. Make ready 1 can Sweetened condensed milk
  2. Make ready 1 liter Water
Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
  1. Remove the label of the condensed milk.
  2. Place the can in a large pot.
  3. Pour the water until completely covered the can.
  4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
  5. Once Boiled , let it cool for 30 minutes.
  6. Put in the fridge for 1 hour.
  7. Open the can then you got caramel or Dulce de lâché.

So that is going to wrap this up with this exceptional food caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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