Easiest Way to Make Quick Quick Fried Pizza, Shortcut Version

Glenn Munoz   21/05/2020 00:36

Quick Fried Pizza, Shortcut Version
Quick Fried Pizza, Shortcut Version

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick fried pizza, shortcut version. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Fried Pizza, Shortcut Version is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Fried Pizza, Shortcut Version is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick fried pizza, shortcut version using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Fried Pizza, Shortcut Version:
  1. Take 1/2 pound your favorite meatballs
  2. Get 1 pound premade pizza dough
  3. Prepare 2/3 cup spaghetti sauce
  4. Prepare 1/2 cup ripened black olives
  5. Make ready 1 cup whole milk mozzarella cheese
  6. Prepare 1 cup shredded extra sharp cheddar cheese
  7. Get As needed oil to fry in
Instructions to make Quick Fried Pizza, Shortcut Version:
  1. Fry the meatballs and set aside.
  2. Get the dough and separate it into quarters. Streach and fry. This dough was all the way. Sesame seeds, poppy seeds, garlic, onion, and many other ingredients.
  3. Set aside the fried crust. Add sauce. Cut the meatballs in half. Be careful the meatballs are hot.
  4. Add the mozzarella cheese, add the meatball halves, then the cheddar cheese and olive halves. Let it melt a bit add a bit of sauce on top. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food quick fried pizza, shortcut version recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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